Biscoff®
Spread

Biscoff Spread has a unique and surprising taste that brings variation
to your table, whenever you enjoy a slice of bread or toast.
Smooth spread

How our spread was born

In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Biscoff spread to its smooth perfection.

Available in these packagings

Click on the packaging for nutritional information and allergy information.
Biscoff Spread Crunchy 380g
Biscoff Spread Creamy 400g
Biscoff Spread Creamy 720g

Biscoff Spread Crunchy 380g

Nutritional
Per 100 gr
570
36
8
59
1
36
3
240
55
15

Ingredients

Caramelized cookies (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Biscoff Spread Creamy 400g

Nutritional
Per 100 gr
580
38
8
57
1
37
3
210
50
15

Ingredients

Caramelized cookies (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Biscoff Spread Creamy 720g

Nutritional
Per 100 gr
580
38
8
57
1
37
3
210
50
15

Ingredients

Caramelized cookies (Wheat flour, Sugars [sugar, brown sugar syrup], Vegetable oils [palm oil, canola oil], Sodium bicarbonate, Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid.

Present
Can contain traces of*
NOT present
* The allergen is not present in the recipe of this product but is present in the company where this product is made.

Tasty tips for cooking with Biscoff®.

Cheesecake with white chocolate and Lotus Biscoff

If you adooore cheesecake, you will adooore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.

Go to recipe
Decorated Biscoff Donut

Surprise your customers with these delicious Biscoff-decorated donuts

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Deliciously loaded Biscoff cookies

A Biscoff cookie is always a great treat, but a freshly baked gooey cookie loaded with Biscoff spread and finished off with a Biscoff cookie is bringing it to the next level

Go to recipe