Ingredients
- 10 ready-made donuts
- 500 Biscoff spread
- 25g Biscoff biscuit crumbs
- 100g white chocolate (melted)
Prepare in 5 steps
-
1
Add the Biscoff spread to a microwave-safe bowl and heat for about 10 seconds. Make sure it’s not too runny.
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2
Melt the white chocolate au bain-marie and add to a small piping bag.
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3
When the spread has the right consistency, dip the donuts in the spread.
-
4
After this, dip them in Biscoff biscuit crumbs or decorate with the melted white chocolate.
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5
Put on a cooling rack to let the spread set.
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