Pastry tree with Biscoff

Show off with this easy, yet showstopping dessert during the holiday season. Finally a tree that can be eaten!

Ingredients

For 6 servings
  • 2 puff pastry sheets
  • 1 1/2 tbsp salted butter
  • 3-4 tbsp Biscoff Spread
  • 1 egg, beaten


To serve:

  • Icing sugar
  • Biscoff Spread as topping and to dip
Biscoff pastry tree

Prepare in 8 steps

  • 1

    Preheat the oven to 180°C. 

  • 2

    Place 1 pastry sheet with baking paper on an oven tray. Spread the butter over the pastry sheet, followed by the Biscoff Spread. Place the other pastry sheet on top of it.

  • 3

    Cut into a Christmas tree shape. Cut slits on both sides spacing them about 2 cm apart, leaving the centre intact (see picture).

  • 4

    Twist each strip of pastry twice, pressing the ends into the baking sheet. Using a star cutter, cut star shapes with the leftover pastry. Place 1 star on the top of the tree.

  • 5

    Coat everything with the beaten egg.

  • 6

    Bake in the preheated oven for 15-20 minutes until crispy and golden brown.

  • 7

    Melt some extra Biscoff Spread in a microwave until runny and serve as a dip with the puff pastry tree.

  • 8

    Dust with icing sugar and drizzle melted Biscoff over the tree as decoration.

Discover more delicious recipes

Valentine's Day Linzer cookies with Biscoff

Add a touch of love to your menu this Valentine with our irresistible Biscoff linzer cookies—a delightful fusion of Biscoff's warmth and the beloved linzer recipe

Go to recipe
White chocolate truffles with Biscoff

Delicious white chocolate truffles and a Biscoff touch: the ultimate treat for every festive event

Go to recipe
Profiteroles with biscoff

Impress your customers with this sophisticated dessert: a festive centerpiece loaded with Biscoff

Go to recipe