Serves 6 people:
• 200 g self-raising flour
• 150 g sugar
• 11 tbsp vegetable oil, such as corn oil or rapeseed oil
• 8 tbsp milk
• 5 eggs
• 120 g Biscoff biscuits
• 2 apples
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1
Preheat the oven to 200°C.
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2
Mix together the flour, 100 g sugar, 7 tbsp oil, the milk, 3 eggs and 8 finely ground Biscoff.
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3
Pour this mixture into a greased and floured baking tin.
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4
Peel the apples and discard the core. Cut the apples first into quarters and then into thin slices.
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5
Crumble the remaining 7 Biscoff over the mixture and arrange the apples on top.
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6
Mix together the remaining 4 tbsp oil, 50 g sugar and 2 eggs. Pour this mixture over the apples, making sure that they are completely covered.
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7
Bake the cake in the oven for 20 to 25 minutes.
Apple tart with Biscoff
Once the delicious smell fills the house, you know apple pie and Biscoff were born for each other. In the oven, the aroma develops into a spicy scent that evokes the festive season.