When a unique
biscuit meets
delicious
ice cream
Available in the following packaging
Lotus Biscoff Ice Cream Original
Nutritional
Per 100g
Ingredients
Skimmed Milk, Cream, Caramelised Biscuits 14% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Sugar, Rapeseed Oil, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Stabilisers (Locust Bean Gum, Guar Gum), Acid (Citric Acid), Salt.
May contain traces of: Nuts, Eggs.
Allergy
Lotus Biscoff Ice Cream Blueberry Cheesecake
Nutritional
Per 100g
Ingredients
Skimmed Milk, Cream, Medium Fat Soft Cheese 10%, Sugar, Glucose-Fructose Syrup, Caramelised Biscuits 5% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Glucose Syrup, Blueberry Puree 4%, Skimmed Milk Powder, Water, Cocoa Butter, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Starch, Acid (Citric Acid), Stabilisers (Locust Bean Gum, Guar Gum), Lemon Juice Concentrate, Natural Flavour, Salt, * From Sustainable and certified plantations
Allergy
Lotus Biscoff Ice Cream Mini Tubs
Nutritional
Per 100g
Ingredients
Skimmed Milk, Cream, Caramelised Biscuits 16% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Sugar, Rapeseed Oil, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins (Soya), Stabilisers (Locust Bean Gum, Guar Gum), Acid (Citric Acid), Salt, *Palm Oil from sustainable and certified plantations