Biscoff
spread
How our spread was born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Biscoff spread to its smooth perfection.
Available in the following packaging
Biscoff Spread 200g
Nutritional
Per 100 gr
Ingredients
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Allergy
Biscoff Spread 400g
Nutritional
Per 100 gr
Ingredients
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Allergy
Biscoff Spread 720g
Nutritional
Per 100g
Ingredients
Original caramelised biscuits 58% (<strong>wheat</strong> flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), <strong> soya</strong> flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (<strong> soya</strong> lecithin), acid (citric acid).
Allergy
Biscoff & Go
Nutritional
Per 100g
Ingredients
Biscuit spread 71%: Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). Breadsticks 29%: Wheat flour, palm oil, salt, barley malt extract, malted wheat flour, yeast.
Allergy
Tasty tips for cooking with Biscoff.
Cheesecake with white chocolate and Biscoff
If you adooore cheesecake, you will adooore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.