Biscoff
Spread Crunchy
How our spread was born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She won! And afterwards, she has worked together with Lotus Bakeries to bring Biscoff spread to its smooth perfection. Later, by popular demand, a version with crunchy bits was also developed.
Available in the following packaging
Biscoff Spread Crunchy 380g
Nutritional
Per 100 gr
Ingredients
Original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Allergy
Biscoff Spread Crunchy 700g
Nutritional
Per 100g
Ingredients
Speculoos 65% ( wheat flour , sugar, vegetable oils (palm *, rapeseed), candy sugar syrup, baking powder (sodium bicarbonate), soy flour , salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soy )), acidifier (citric acid). * palm oil from sustainable and certified plantations