CHOCOLATE AND BISCOFF MOUSSE 30 minutes prepare in 1 steps Give a long-standing classic a new twist and create a totally crave-worthy dessert to seduce every chocolate lover. And be sure to keep enough aside for a second (or third) serving. Cooking mode Ingredients Prepare in 1 steps For 8 portions • 200 g dark chocolate • 200 g Lotus Biscoff Spread smooth • 5 eggs • 200 ml whipping cream 1 Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm. CHOCOLATE AND BISCOFF MOUSSE Step 01 01 Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm. Step 01 01 CHOCOLATE AND BISCOFF MOUSSE Spoon the chocolate and Biscoff mousse into 8 glass dishes and put in the refrigerator to firm. Previous Next
