Biscoff Latte Two shots of espresso, steamed milk and a loads of Biscoff spread; the ultimate delicious latte Cooking mode Download PDF Ingredients ( For 1 serving ) Prepare in 5 steps 1 tbsp Biscoff spread 2 shots of espresso (60 ml) 160 ml milk 1 tbsp Biscoff topping 1 Heat up your milk and froth the warm milk until foamy. 2 Take the glass and add a scoop of Biscoff spread to the bottom of the glass. 3 Pour a shot of espresso on top. 4 Add the frothed milk to the glass 5 Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble. Biscoff Latte Step 01 05 Heat up your milk and froth the warm milk until foamy. Step 01 05 Biscoff Latte Heat up your milk and froth the warm milk until foamy. Biscoff Latte Step 02 05 Take the glass and add a scoop of Biscoff spread to the bottom of the glass. Step 02 05 Biscoff Latte Take the glass and add a scoop of Biscoff spread to the bottom of the glass. Biscoff Latte Step 03 05 Pour a shot of espresso on top. Step 03 05 Biscoff Latte Pour a shot of espresso on top. Biscoff Latte Step 04 05 Add the frothed milk to the glass Step 04 05 Biscoff Latte Add the frothed milk to the glass Biscoff Latte Step 05 05 Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble. Step 05 05 Biscoff Latte Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble. Previous Next Discover more recipes Biscoff Iced Latte A refreshing drink that combines the amazing flavors of Biscoff and coffee in one Go to recipe
