Biscoff Latte

Two shots of espresso, steamed milk and a loads of Biscoff spread; the ultimate delicious latte

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  • 1 tbsp Biscoff spread
  • 2 shots of espresso (60 ml)
  • 160 ml milk
  • 1 tbsp Biscoff topping

  • 1

    Heat up your milk and froth the warm milk until foamy.

  • 2

    Take the glass and add a scoop of Biscoff spread to the bottom of the glass.

  • 3

    Pour a shot of espresso on top.

  • 4

    Add the frothed milk to the glass

  • 5

    Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.

Step
01
05

Biscoff Latte

Heat up your milk and froth the warm milk until foamy.

Step
02
05

Biscoff Latte

Take the glass and add a scoop of Biscoff spread to the bottom of the glass.

Step
03
05

Biscoff Latte

Pour a shot of espresso on top.

Step
04
05

Biscoff Latte

Add the frothed milk to the glass

Step
05
05

Biscoff Latte

Decorate the top with Biscoff topping and optionally also Biscoff biscuit crumble.

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