Ingredients
- 10 ready-made donuts
Topping
- 150 g powdered sugar
- 60ml milk
- 65 g Biscoff spread
Decoration:
- Biscoff spread
- Biscoff cookies
Prepare in 6 steps
-
1
For the glaze, add the powdered sugar, milk, vanilla extract and Biscoff spread into a mixing bowl. Mix until smooth and add more milk if needed.
-
2
Dip the donuts in the glaze and put on a wire rack to let the frosting set.
-
3
In the meantime, melt the spread for just 5 to 10 seconds until it is smooth enough for piping.
-
4
Add the Biscoff spread to a piping bag with nozzle and pipe a nice swirl of spread in the middle of the donut.
-
5
Top off with a Biscoff cookie.
-
6
Optionally, you can also make a variation: after dipping the donut in glaze dip it in the Biscoff crumble and finish off with more Biscoff if wanted.
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