Profiteroles with biscoff

Prepare in 4 steps

• 1

  Add the Biscoff Spread and the whipping cream into a bowl. Use an electric hand mixer to whisk until thick and fluffy.

• 2

  Transfer into a piping bag with a small nozzle attached. Fill the profiteroles with the Biscoff mixture by poking a small hole in the bottom.

• 3

  Place the filled profiteroles on a serving tray in a circle to create a wreath (optional, dip them in caramel to stick them together).

• 4

  Carefully add the red fruit of choice around and between the profiteroles. Finish with icing sugar and a melted Biscoff Spread drizzle. Place in the fridge until needed.