Valentine's Day Truffles with Biscoff
Suprise your customers on Valentine with these divine Biscoff truffles—where creamy Biscoff meets white chocolate for pure indulgence
- 32 (220 g) Biscoff cookies
- 40 g cream cheese, room temperature
- 20 g Biscoff spread
- 2 tbsp milk
- 250 g white chocolate (chopped into equal sized pieces or chocolate chips)
Topping:
- 4-5 freeze dried raspberries, crumbed
- Biscoff spread
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1
Place the Biscoff cookies in a food processor and blend until they have a fine sand-like consistency.
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2
Add the cream cheese and Biscoff spread and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together.
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3
Transfer to a bowl and place in the refrigerator for 30 minutes.
-
4
Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls.
-
5
Put them on the baking sheet and place in the refrigerator for another 10 minutes.
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6
Melt and temper white chocolate au bain marie. Dip the balls in the melted chocolate and return them to the baking sheet.
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7
Decorate with melted Biscoff spread and sprinkle crumbled freeze dried raspberries op top.
Valentine's Day Truffles with Biscoff
Place the Biscoff cookies in a food processor and blend until they have a fine sand-like consistency.
Valentine's Day Truffles with Biscoff
Place the Biscoff cookies in a food processor and blend until they have a fine sand-like consistency.
Valentine's Day Truffles with Biscoff
Add the cream cheese and Biscoff spread and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together.
Valentine's Day Truffles with Biscoff
Add the cream cheese and Biscoff spread and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together.
Valentine's Day Truffles with Biscoff
Transfer to a bowl and place in the refrigerator for 30 minutes.
Valentine's Day Truffles with Biscoff
Transfer to a bowl and place in the refrigerator for 30 minutes.
Valentine's Day Truffles with Biscoff
Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls.
Valentine's Day Truffles with Biscoff
Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls.
Valentine's Day Truffles with Biscoff
Put them on the baking sheet and place in the refrigerator for another 10 minutes.
Valentine's Day Truffles with Biscoff
Put them on the baking sheet and place in the refrigerator for another 10 minutes.
Valentine's Day Truffles with Biscoff
Melt and temper white chocolate au bain marie. Dip the balls in the melted chocolate and return them to the baking sheet.
Valentine's Day Truffles with Biscoff
Melt and temper white chocolate au bain marie. Dip the balls in the melted chocolate and return them to the baking sheet.
Valentine's Day Truffles with Biscoff
Decorate with melted Biscoff spread and sprinkle crumbled freeze dried raspberries op top.
Valentine's Day Truffles with Biscoff
Decorate with melted Biscoff spread and sprinkle crumbled freeze dried raspberries op top.
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