Valentine's Day Truffles with Biscoff

60 minutes prepare in 7 steps

Suprise your customers on Valentine with these divine Biscoff truffles—where creamy Biscoff meets white chocolate for pure indulgence

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  • 32 (220 g) Biscoff cookies
  • 40 g cream cheese, room temperature
  • 20 g Biscoff spread
  • 2 tbsp milk
  • 250 g white chocolate (chopped into equal sized pieces or chocolate chips)

Topping:

  • 4-5 freeze dried raspberries, crumbed
  • Biscoff spread

  • 1

    Place the Biscoff cookies in a food processor and blend until they have a fine sand-like consistency.

  • 2

    Add the cream cheese and Biscoff spread and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together. 

  • 3

    Transfer to a bowl and place in the refrigerator for 30 minutes.

  • 4

    Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls. 

  • 5

    Put them on the baking sheet and place in the refrigerator for another 10 minutes.

  • 6

    Melt and temper white chocolate au bain marie. Dip the balls in the melted chocolate and return them to the baking sheet. 

  • 7

    Decorate with melted Biscoff spread and sprinkle crumbled freeze dried raspberries op top.

Step
01
07

Valentine's Day Truffles with Biscoff

Place the Biscoff cookies in a food processor and blend until they have a fine sand-like consistency.

Step
02
07

Valentine's Day Truffles with Biscoff

Add the cream cheese and Biscoff spread and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together. 

Step
03
07

Valentine's Day Truffles with Biscoff

Transfer to a bowl and place in the refrigerator for 30 minutes.

Step
04
07

Valentine's Day Truffles with Biscoff

Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls. 

Step
05
07

Valentine's Day Truffles with Biscoff

Put them on the baking sheet and place in the refrigerator for another 10 minutes.

Step
06
07

Valentine's Day Truffles with Biscoff

Melt and temper white chocolate au bain marie. Dip the balls in the melted chocolate and return them to the baking sheet. 

Step
07
07

Valentine's Day Truffles with Biscoff

Decorate with melted Biscoff spread and sprinkle crumbled freeze dried raspberries op top.

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