Prepare in 5 steps
-
1
Make the Biscoff milk by adding the heated-up Biscoff spread and the milk in a saucepan on medium heat. Stir until the spread has dissolved.
-
2
Make a fresh espresso.
-
3
Add ice to a glass and pour in the espresso.
-
4
As a last step, pour in the Biscoff milk.
-
5
Add a straw, a Biscoff cookie on the side and enjoy!
Discover more recipes here
Biscoff® and white chocolate muffin
Biscoff and white chocolate: you can’t go wrong with combining these two delicious flavors. A fluffy muffin, filled with chunks of white chocolate and loaded with creamy Biscoff spread
Baked Biscoff® Cheesecake
Everyone loves cheesecake, but with a touch of Biscoff, you will surprise even more people!