Biscoff® affogato

Bring this this Italian coffee-based dessert to the next level by adding a dollop of Biscoff to the combination of vanilla ice cream and a shot of hot espresso

Ingredients

For 1 serving
  • 1 tbsp Biscoff spread
  • Vanilla ice cream
  • 1 tbsp Biscoff topping
  • 1 shot espresso
  • 1 Biscoff cookie

Prepare in 5 steps

  • 1

    Make a shot of espresso and put aside

  • 2

    Take a glass and add 1 tbsp of Biscoff spread to it.

  • 3

    Add ice cream (to taste) to the glass with the Biscoff spread

  • 4

    Pour the shot of espresso into the glass.

  • 5

    Finish off with a drizzle of Biscoff topping; some Biscoff biscuit crumbs and a Biscoff cookie.

Discover more recipes

Biscoff® panna cotta 

A delicious panna cotta with a Biscoff twist. A classic layer of vanilla topped off with a layer of Biscoff deliciousness.

Biscoff® Iced Latte

A refreshing drink that combines the amazing flavors of Biscoff and coffee in one

Biscoff® layer cake

The beauty of this cake will immediately get your customer’s attention, but its delicious Biscoff taste will make them come back for more