Ingredients
For 2 servings
- 4 tbsp Biscoff spread
- 500 ml whole milk or oat milk
- 4 Biscoff cookies
- 2 tbsp Biscoff cookie crumbs
- Whipped cream
- Biscoff topping
Prepare in 4 steps
-
1
Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.
-
2
Stir continuously until the Biscoff spread has melted, making sure not to let it boil.
-
3
Once smooth and fully incorporated, remove from the heat and pour into the mugs.
-
4
Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff cookie.
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