Delight your
customers with
the unique taste
of Biscoff®

Lotus Biscoff cupcakes

Curious about the possibilities with Biscoff?

Delight your customers and transform your menu with the rich, caramelized Biscoff taste—an irresistible ingredient that adds a touch of indulgence to desserts, beverages, or any other culinary creation. 

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A brand your customers love

Everything about the Biscoff® cookie is iconic: its unique taste, crunchy bite and typical shape. Its distinctive red wrapping is recognized by people all over the world. 
Even though Biscoff® started out small, today more than 7 billion cookies a year are savored by consumers across the globe. So, imagine what it can do for you!

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A unique taste and crunchy bite

What makes this small cookie stand out, is its unique taste and crunchy bite. The distinctive caramelized flavor, combined with its crunchiness is a delight in every bite. Yet, it contains nothing but carefully selected natural ingredients. The real secret lies in the mastery of the unique baking process.

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Delightful and smooth

In addition to the classic cookie, our Biscoff® flavor can also be enjoyed as a creamy spread. By carefully crushing our Biscoff® cookies after baking, we turn them into a delicious spread, while keeping all of its unique rich caramelized taste. And it is this taste that makes Biscoff® spread a surprising addition to your customers’ favorite baked goods, drinks or desserts. 

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Biscoff® works magic in your recipes

Customers famously enjoy a Biscoff® cookie with their coffee or tea. But did you know it works amazingly well as an ingredient for your recipes? It gives an unexpected twist to the most gorgeous desserts. Either as a cookie, a crumble, a spread, or a topping. They inspire creative chefs worldwide to develop the most innovative sweet dishes and pastries. Turn Biscoff® into an ingredient of your success!

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Our secret: natural ingredients & craftsmanship

Since the first cookie was created by Jan Boone Senior in 1932, the recipe never changed. The ingredients are as carefully selected as in the beginning. Without any artificial flavoring or coloring whatsoever. It’s even vegan, which suits current food trends. But the real magic is in the baking: it happens during the well-mastered caramelization process. The result of nearly 100 years of craftsmanship.

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