Spritzgebäck with Biscoff

By dipping these classic buttery biscuits in smooth Biscoff spread, they become the perfect treat for all your year end celebrations.  

Ingredients

For 20 biscuits
  • 180 g butter (room temperature)
  • 120 g sugar
  • 220 g flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 egg
  • 1 tbsp Biscoff Spread

Topping:

  • 4 tbsp Biscoff Spread

Prepare in 6 steps

  • 1

    Preheat the oven to 150°C. Use a stand mixer with the "K" piece attached. Add the butter to the mixing bowl and mix. Add the sugar until it becomes a creamy texture. 

  • 2

    Combine the flour, baking powder and salt in a bowl.  

  • 3

    Add the egg and Biscoff Spread to the butter mixture and keep mixing until the egg is integrated. Add the flour mixture in batches and mix until you become a smooth dough. 

  • 4

    Transfer the dough to a piping bag with a large star nozzle attached. Pipe circles on a baking tray covered with baking paper

  • 5

    Place in the oven for 15-20 minutes until the biscuits starting to brown a little bit. Take out and let them cool down on a cooling rack. 

  • 6

    Heat the Biscoff Spread in the microwave until runny, dip the biscuits into the spread. Place aside until the Biscoff coating is set. 

DISCOVER MORE RECIPES

Christmas linzer cookies with Biscoff

A festive cookie that brings out the real Biscoff deliciousness

Pastry tree with Biscoff

Show off with this easy, yet showstopping dessert during the holiday season. Finally a tree that can be eaten!

White chocolate truffles with Biscoff

Delicious white chocolate truffles and a Biscoff touch: the ultimate treat for every festive event