Serves 6 people
• 250 g flour
• 130 g sugar
• 175 g butter, softened
• 4 tsp ground cinnamon
• 2 eggs
• 1 kg apples
• 250 g Biscoff biscuits
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1
Preheat the oven to 170°C.
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2
Knead the flour, 80 g sugar, the butter, 1 tsp cinnamon and 1,5 eggs until you have a smooth dough.
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3
Roll out three-quarters of the dough and use to line a greased pie dish.
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4
Peel the apples and cut them into fine slices. Scatter 3 tsp cinnamon, 50 g sugar and the crumbled Biscoff over them (adjust the amount of Biscoff to your own taste).
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5
Put the apples into the dish.
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6
Roll out the rest of the dough, cut into strips and use to cover the apples in a grid pattern.
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7
Beat the remaining ½ egg and paint the dough strips with it. Bake the tart in the oven for 60 to 65 minutes.
Apple cake with Biscoff
Take grandma’s classic apple cake a level higher by adding a contemporary touch of Biscoff. Your guests will be on cloud nine with this surprising new variation.
Biscoff and chocolate terrine
Layer upon layer of sheer goodness. And while it is sure to impress, this delightful lasagna of Biscoff and chocolate is astonishingly simple to make.