• 200 g self-raising flour
• 150 g sugar
• 11 tbsp vegetable oil, such as corn oil or rapeseed oil
• 8 tbsp milk
• 5 eggs
• 120 g Lotus Biscoff biscuits
• 2 apples
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1
Preheat the oven to 200°C.
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2
Mix together the flour, 100 g sugar, 7 tbsp oil, the milk, 3 eggs and 8 finely ground Biscoff.
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3
Pour this mixture into a greased and floured baking tin.
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4
Peel the apples and discard the core. Cut the apples first into quarters and then into thin slices.
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5
Crumble the remaining 7 Biscoff over the mixture and arrange the apples on top.
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6
Mix together the remaining 4 tbsp oil, 50 g sugar and 2 eggs. Pour this mixture over the apples, making sure that they are completely covered.
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7
Bake the cake in the oven for 20 to 25 minutes.