Biscoff Honeycomb Bread
- 525g flour
- 250 g water, warm
- 30 g powdered milk
- 30 g sugar
- 10 g dried yeast
- 5 ml (1 tsp) salt
- Cheese, optional
- 30 ml milk
- 250g Biscoff Smooth spread
- 150g Biscoff cookies
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1
Start by proofing the yeast in warm water and leave it for a few minutes.
-
2
Add the flour, powdered milk, sugar and salt to a bowl of a stand mixer.
-
3
Add the yeast and by using the dough hook, start to combine the ingredients till a smooth dough forms.
-
4
Once the dough is ready, divide it up into equal sized balls. Roll each of the bread balls on a floured surface to have smooth bread rolls.
-
5
Place the dough in a greased 22 cm baking tin. Make sure they are slightly spaced apart. Leave the dough to rise for 10-15 minutes.
-
6
Brush the bread rolls with milk.
-
7
Preheat the oven to 180°C and bake for 30-35 minutes till golden brown.
-
8
Heat the Biscoff spread till runny, add the spread over the bread rolls and top with Biscoff cookie crumbs.
Biscoff Honeycomb Bread
Start by proofing the yeast in warm water and leave it for a few minutes.
Biscoff Honeycomb Bread
Start by proofing the yeast in warm water and leave it for a few minutes.
Biscoff Honeycomb Bread
Add the flour, powdered milk, sugar and salt to a bowl of a stand mixer.
Biscoff Honeycomb Bread
Add the flour, powdered milk, sugar and salt to a bowl of a stand mixer.
Biscoff Honeycomb Bread
Add the yeast and by using the dough hook, start to combine the ingredients till a smooth dough forms.
Biscoff Honeycomb Bread
Add the yeast and by using the dough hook, start to combine the ingredients till a smooth dough forms.
Biscoff Honeycomb Bread
Once the dough is ready, divide it up into equal sized balls. Roll each of the bread balls on a floured surface to have smooth bread rolls.
Biscoff Honeycomb Bread
Once the dough is ready, divide it up into equal sized balls. Roll each of the bread balls on a floured surface to have smooth bread rolls.
Biscoff Honeycomb Bread
Place the dough in a greased 22 cm baking tin. Make sure they are slightly spaced apart. Leave the dough to rise for 10-15 minutes.
Biscoff Honeycomb Bread
Place the dough in a greased 22 cm baking tin. Make sure they are slightly spaced apart. Leave the dough to rise for 10-15 minutes.
Biscoff Honeycomb Bread
Brush the bread rolls with milk.
Biscoff Honeycomb Bread
Brush the bread rolls with milk.
Biscoff Honeycomb Bread
Preheat the oven to 180°C and bake for 30-35 minutes till golden brown.
Biscoff Honeycomb Bread
Preheat the oven to 180°C and bake for 30-35 minutes till golden brown.
Biscoff Honeycomb Bread
Heat the Biscoff spread till runny, add the spread over the bread rolls and top with Biscoff cookie crumbs.
Biscoff Honeycomb Bread
Heat the Biscoff spread till runny, add the spread over the bread rolls and top with Biscoff cookie crumbs.